VALENTINE'S DAY TASTING MENU
$125. per person; $55. wine pairing
AMUSE-BOUCHE
A little something special to start
FIRST
GULF CRAB FRITTER
sauce gribiche, herb salad
GRILLED DIVER SCALLOPS
uni, shiitake, wagyu vinaigrette
HAMACHI CRUDO
finger lime, ikura, DOP olive oil
GRILLED OYSTERS
'nduja butter, toasted brioche
BEEF TARTARE
calabrian chili, fingerling potato
FOIE GRAS — 25. supplement.
braised duck leg, grilled chard, jus
SECOND
HALIBUT
caviar beurre blanc, cambray onion
ROASTED CHICKEN
pomme puree, black truffle jus
DUO OF BEEF
braised short ib & NY strip, sweet potato, hakurei turnip
MAGRET DUCK
charred leek, hazelnut, smoked jus
WHOLE LOBSTER — 25. supplement.
grilled lemon, herbs
DESSERT
CHOCOLATE TORTE
Espresso ice cream, dulce de leche
CRÉME FRÂICHE CAKE
Preserved strawberries , vanilla chantilly
ENCHANTMENTS
OYSTERS — half 21./dozen 36.
hot sauce, mignonette
CAVIAR FRIES — 19.
béarnaise, crème fraîche
SHAVED PERIGOLD TRUFFLES — 45.