Jewels From The Coast
LECHE DE TIGRE — 18.
fish, shrimp, red onion, cilantro, lime, sweet potato
BEEF TARTARE — 19.
egg yolk, urfa, sumac, shallot, pickled tomatillo, taro root
HAMACHI PASTOR CRUDO — 20.
pineapple, onion, olive oil, tostada
TUNA TARTARE — 20.
'nduja spices, rice chips, cilantro
OYSTERS — 22.
jalapeno marmalade, lemon oil, gin-soaked trout roe
SCALLOP AGUACHILE — 22.
coconut, spicy broth, marinated cucumber, fresh herbs
Second Wave
MILK BUNS — 8.
togarashi butter
BLISTERED SHISHITOS — 14.
miso aioli, sesame
MELON SALAD — 17.
pickled cantaloupe, arugula, marinated queso fresco, sunflower
CHARRED OKRA — 14.
pickled peppers, aioli verde, sourdough, urfa
HEIRLOOM TOMATOES — 17.
ricotta, pepper vin, escabeche, basil, crispy shallot
BIBB SALAD — 18.
green goddess, radish, jicama, cheese crisp
PORK BELLY TOSTADAS — 18.
avocado, cucumber, tomato, creme fraiche, chili crisp, cilantro
ROASTED OCTOPUS — 25.
chile broth, salsa macha, puffed grains, bitter greens, radishes
SHRIMP — 26.
coconut-peanut broth, peanut relish, dried lime powder, red oil
LOBSTER CANNELLONI — 35.
caviar, lemon butter
A GRANDE START — 120.
Chef's selection of Jewels, a dozen seasonal oysters, accompaniments | Add 28g Kaluga Caviar $150.
Mains
SQUASH & LENTILS — 32.
guajillo jus, crispy shallots, almond puree
ARROZ NEGRO — 34.
grilled squid, calaspari rice, sofrito, aioli
GREEN CIRCLE ROASTED CHICKEN — 38.
tamarind glaze, pistachio dukkha, scarlet runner beans
BERKSHIRE PORK LOIN — 42.
vegetable pickle, orange-annatto jus, cilantro
DIVER SCALLOP — 48.
cucumber, corn, succulent, creamy dashi
GRILLED SNAPPER — 55/lb.
guajillo marinade, lime, herb salad
AUSTRALIAN WAGYU NY STRIP — 92.
10oz, preserved mushroom, jus
Sides
CHARRED CARROTS — 12.
glaze, turmeric
SWEET POTATOES — 13.
furikake, pilon glaze
CAULIFLOWER — 14.
brown butter, anchovy, garlic confit
FREKKEH — 14.
mushrooms
POTATOES — 13.
aioli, chili oil
GREENS — 16.
ginger soy, scallions
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.