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Jewels From The Coast

LECHE DE TIGRE CEBICHE — 16.
fish, shrimp, red onion, cilantro, lime, sweet potato
HAMACHI PASTOR CRUDO — 18.
pineapple, onion, olive oil, tostada
TUNA TARTARE — 17.
'nduja spices, rice chips, cilantro, sorrel
OYSTERS — 21/36.
jalapeno marmalade, hot sauce, mignonette
SCALLOP AGUACHILE — 18.
coconut, spicy broth, marinated cucumber, fresh herbs

Second Wave

MILK BUNS — 8.
togarashi butter
BLISTERED SHISHITOS — 14.
miso aioli, sesame
BIBB SALAD — 14.
green goddess, radish, jicama, cheese crisp
AVOCADO & CRAB — 18.
tomato, cucumber, serrano pepper, tostadas
APPLE & ENDIVE SALAD — 14.
radicchio, frisée, caramelized apple, candied mustard, brown butter apple vinaigrette
MUSSELS — 19.
yucatan sauce, butter, onions, grilled toast
PORK BELLY TOSTADA — 16.
avocado, cucumber, tomato, creme fraiche, chili crisp, cilantro
ROASTED OCTOPUS — 21.
chili broth, salsa macha, puffed grains, bitter greens, radishes
SHRIMP — 22.
coconut-peanut broth, peanut relish, dried lime powder, red oil
LOBSTER CANNELLONI — 28.
caviar, lemon butter
A GRANDE START — 80.
raw & crudo platter, dozen seasonal oysters, accompaniments | Add 28g Kaluga Caviar $150.

Mains

SMOKED MUSHROOM TAGLIATELLE — 26.
smoked shitake and oyster mushrooms, mushroom cream, capers, tomato confit, citrus gremolada
CRAB AGNOLOTTI — 34.
braised squid, tomato dashi, tatsoi, shiso
DIVER SCALLOPS — 44.
winter squash calaspari rice, pomegranate, pepitas, brown butter
GRILLED COBIA — 38.
vegetable pickle, orange-annatto, cilantro
PAN-SEARED HALIBUT — 45.
braised greens, anchovy-caper
GRILLED WHOLE SNAPPER — 55/LB.
guajillo marinade, lime, herb salad
GREEN CIRCLE ROASTED CHICKEN — 34.
tamarind glaze, pistachio dukkah, scarlet runner beans
PRIME NY STRIP — 46.
10oz, preserved mushroom, jus

Sides

FRIES — 8.
adobo, aioli
SWEET POTATOES — 10.
furikake, pilon glaze
CAULIFLOWER — 10.
brown butter, anchovy, garlic confit
CARROTS — 12.
orange-turmeric glaze
POTATOES — 12.
aioli, chili oil
BROCCOLINI — 12.
ginger soy, scallions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3009 Bolling Way NE, Suite G130, Atlanta, GA 30305
(470) 355-7245
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