Raw and Crudo
HAMACHI CRUDO — 18..
passion fruit, morita chili, orange
TUNA TARTARE — 18.
green tomato, pink peppercorn
OYSTERS — 21 / 36.
hot sauce, mignonette
GRAND SEAFOOD TOWER — 85 / 165.
chilled lobster tail, poached shrimp, scallop crudo, oysters, accompaniments
CAVIAR SERVICE — 135.
platinum osetra, house-made chips, accompaniments
First Wave
MILK BUN — 8.
togarashi butter
CAVIER FRIES — 19.
Béarnaise sauce, crème fraiche
GRILLED SHRIMP — 22.
salasa macha, toasted peanuts, cilantro, lime
CAESAR SALAD — 16.
bottarga, anchovy, bread crumb
MUSSELS — 21.
applewood smoked bacon, shallots, grilled bread
BURRATA — 18.
grilled artichoke, wild ramps, watercress, croutons
OCTOPUS — 26.
capperino peppers, crisp potatoes, romesco
DEVILED CRAB — 18.
sauce gribiche, herbs, lemon
BIBB SALAD — 14.
black garlic vinaigrette, shallot, basil, crispy rice
GRILLED OYSTERS — 24.
mignonette butter, bread crumbs
Mains
REDFISH — 39.
vidalia onion, green garlic, white wine
WHOLE LOBSTER — 48.
grilled lemon, herbs, brioche crumbs
DIVER SCALLOPS — 42.
spring peas, leeks, brown butter
TRUFFLE LASAGNA — 38.
celery root, bechamel, pecorino
HEARTH-ROASTED CHICKEN — 36.
sunchokes, shitake, scallion, chimichurri
NY STRIP — 62 .
16oz, sauce au poivre
FILET MIGNON — 58.
8oz, house steak sauce
RIBEYE — 76.
18oz, jus
DRY-AGED PORTERHOUSE — 175.
42oz, jus
Sides
POTATO PUREE — 14.
black truffle, chive
BROCCOLINI — 12.
salsa verde, bread crumbs
GRILLED CARROTS — 12.
hazelnut, date, tahini
CRISPY POTATOES — 12.
aioli, grana padano
BRAISED GREENS — 12.
smoked bacon, jalapeno, garlic
BLACKENED OKRA — 12.
labneh, b&b pickled onions
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.