The connective tissue at Carmel is the feeling and sensation you get from being on the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to water.
Carmel is the newest restaurant from Oliva Restaurant Group – founded & led by Tal Baum.
Born on Mount Carmel overlooking the idyllic Mediterranean Sea, that desire to be where the land meets the water never quite left Baum. In fact, it’s what inspired her to name her daughter after this place that left such an imprint. Carmel is a place that brings us back to ourselves.
Situated in the heart of Buckhead, Carmel is a charming respite from the day-to-day hustle.
We are celebrating a relaxed coastal atmosphere through our decor, service style, and menus.
Monday - Thursday
Friday & Saturday
Saturday & Sunday