Carmel Restaurant in Atlanta.
Carmel is a love letter to the coast. We take inspiration from the Californian and Yucatan shores to create a menu that is bold, seasonal, and ingredient focused.
Monday - Thursday
Friday & Saturday
Ocean breeze, Freedom, Relaxed, Elevated. For us, Coastal Cuisine is all about the way the coast makes you feel. From our Jewels of the Coast tastings to Second Wave and Mains from the wood Hearth, the menu is designed to celebrate where the land meets the sea with plenty of memorable bites for lunch, dinner and Sunday Brunch.