Jewels From The Coast
HAMACHI PASTOR CRUDO — 20.
pineapple pico de gallo, olive oil, cilantro
LECHE DE TIGRE — 18.
fish, shrimp, red onion, cilantro, sorrel
OYSTERS — 22.
strawberry mignonette, gin-soaked caviar
CAVIAR — 22.
crispy potato, creme fraiche, herb salad
BEEF TARTARE — 19.
egg yolk, urfa, sumac, shallot, pickled tomatillo, taro root
A GRANDE START — 25.
daily assortment of pastries
Second Wave
MELON SALAD — 17.
pickled cantaloupe, arugula, marinated queso fresco, sunflower
DOUGHNUT — 8.
peaches & cream
MUSHROOM TOAST — 18.
sourdough, ricotta, braised mushrooms, greens
PORK BELLY TOSTADAS — 18.
avocado, cucumber pico de gallo, creme fraiche, chili crisp, cilantro
HEIRLOOM TOMATOES — 17.
ricotta, pepper vinegar, escabeche, basil, chili jam, crispy shallot
QUINOA SALAD — 16.
citrus vinaigrette, pumpkin seeds, shallots, dill, mint
BIBB SALAD — 18.
green goddess ,radish, jicama, cheese crisp
ADD TO ANY SALAD
FISH 16. | CHICKEN 8. | SHRIMP 12.
Mains
QUICHE — 18.
potato, asiago, togarashi, greens, aioli
SQUASH & LENTILS — 32.
guajillo jus, crispy leeks, almond puree
CHILAQUILES — 22.
salsa negra, corn tortillas, fire roasted salsa, queso fresco crema
GREEN CIRCLE ROASTED CHICKEN — 38.
tamarind bbq glaze, pistachio dukkah, scarlet runner beans
GEORGIA TROUT — 35.
artisan cherry tomato, filet beans, citrus, herbs
SHRIMP — 26.
chorizo, pickled tomatillos, creamy polenta
FISH TORTA — 23.
aioli, half sour pickles, cilantro, scallion
HANGER STEAK — 36.
roasted potatoes, aioli, chili oil, chantrelles, fried egg
Sides
SWEET POTATOES — 13.
furikake, pilon glaze
YOGURT — 8.
seasonal fruit, granola
CINNAMON ROLL — 10.
orange cream cheese
POTATOES — 13.
aioli, chili oil
FARM EGG — 8.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.