Jewels From The Coast
HAMACHI CRUDO — 18.
Pearson’s peaches, thai herbs, nuoc cham
TUNA TARTARE — 18.
green tomato, pink peppercorn
GRILLED OYSTERS — 24.
mignonette butter, bread crumbs
OYSTERS — 21/36.
hot sauce, mignonette | half or dozen
Second Wave
WATERCRESS SALAD — 14.
heirloom tomato, candied mustard, brown butter vinaigrette
HARVEST QUINOA BOWL — 13.
watercress, basil, mint, pomegranate, pumpkin seed, caramelized honey vinaigrette
AVOCADO & CRAB — 18.
tomato, cucumber, serrano, tostadas
BIBB — 14.
black garlic vinaigrette, shallot, basil, crispy rice
CAVIAR FRIES — 19.
bearnaise, crème fraiche
CROISSANT DOUGHNUT — 8.
blueberry icing
YOGURT — 10.
seasonal fruit, granola
HOT MILK CAKE — 10.
Pearson's peaches, streusel, vanilla Chantilly cream
Mains
LOBSTER BENEDICT — 32.
bearnaise, poached egg, watercress
CHILAQUILES — 24.
salsa roja, chicken, poached egg, avocado, queso fresco, crema
SHRIMP & GRITS — 28.
soft egg, tomato, green onion, ciabatta
CHALLAH FRENCH TOAST — 19.
whipped cream cheese, hazelnut crumble, buttermilk syrup
CRISPY FISH SANDWICH — 21.
tempura batter, half sour pickles, aioli, cilantro, fries
CARMEL SMASH BURGER — 23.
aioli, half sour pickles, red onions, american cheese, brioche bun, fries
REDFISH — 39.
spring onion, green garlic, white wine
TRUFFLE LASAGNA — 34.
celery root, bechamel, pecorino
HEARTH ROASTED CHICKEN — 34.
summer squash, shiitake, scallion, chimichurri
PETITE STRIP STEAK — 28.
roasted potatoes, aioli, chili oil, preserved mushrooms, fried egg
WHOLE LOBSTER — 52.
grilled lemon, herbs, brioche crumbs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
