Jewels From The Coast
HAMACHI CRUDO — 18.
pineapple, olive oil, cilantro
TUNA TARTARE — 17.
‘nduja spices, rice chips, cilantro, sorrel
SCALLOP AGUACHILE — 18.
coconut, spicy broth, marinated cucumber, fresh herbs
OYSTERS — 21/36.
hot sauce, mignonette | half or dozen
Second Wave
STRAWBERRY SALAD — 14.
radicchio, arugula, candied mustard, brown butter vinaigrette
HARVEST QUINOA BOWL — 13.
roasted butternut squash, arugula, basil, mint, pomegranate, pumpkin seed granola, caramelized honey vinaigrette
SMASHED AVOCADO — 14.
tomato, cucumber, serrano peppers, tostadas
BIBB — 14.
black garlic vinaigrette, shallot, basil, crispy rice
CAVIAR — 22.
potato pave, crème fraiche, herb salad
MUSHROOM TOAST — 18.
sourdough, ricotta, braised mushrooms, greens
SWEET POTATOES — 10.
furikake, pilon glaze
BRUNCH POTATOES — 12.
aioli, chili oil
MILK BUNS — 8.
honey butter
YOGURT — 10.
seasonal fruit, granola
HOT MILK CAKE — 10.
preserved strawberries, streusel, vanilla Chantilly cream
Mains
LOBSTER SCRAMBLE — 28.
garlic aioli, sourdough
CHILAQUILES — 22.
salsa roja, chicken, poached egg, avocado, queso fresco, crema
SHRIMP & GRITS — 28.
soft egg, tomato, green onion, sourdough
CRISPY FISH SANDWICH — 19.
tempura batter, half sour pickles, aioli, cilantro, fries
CARMEL BURGER — 23.
aioli, half sour pickles, pork belly, grilled onions, oaxaca cheese, brioche bun, fried egg, fries
SMOKED MUSHROOM TAGLIATELLE — 26.
smoked shitake and oyster mushrooms, mushroom cream, capers, tomato confit, citrus gremolata
GREEN CIRCLE ROASTED CHICKEN — 21.
tamarind glaze, pistachio, sea island red peas
PETITE STRIP STEAK — 28.
roasted potatoes, aioli, chili oil, preserved mushrooms, fried egg
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.