Valentine's Day
Friday (2/13) & Saturday (2/14), evening only
$125 per person
Optional wine pairing available at an additional cost
Executive Chef Brandon Hughes
First
Guest choice of:
JUMBO LUMP CRAB SALAD
avocado, ponzu, scallions, puffed rice
GRILLED DIVER SCALLOPS
shitake, wagyu vinaigrette
HAMACHI CRUDO
blood orange, ikura, DOP olive oil
Second
Guest choice of:
ROASTED CHICKEN
pomme puree, black truffle jus
DUO OF BEEF
braised short rib & NY strip, sweet potato, hakurei turnip
MAGRET DUCK
charred leek, hazelnut, smoked jus
STRIPED BASS
caviar beurre blanc, cambray onion
WHOLE LOBSTER — +$25 supplement.
grilled lemon, herbs
Third
Guest of choice of:
CAPPUCCINO CRÈME BRÛLÉE
CHOCOLATE TORTE
toasted milk ice cream, dulce de leche
CRÈME FRAÎCHE CAKE
preserved strawberry, vanilla chantilly