The Oyster Bar

Menu is served daily 11:30am-close at Carmel's intimate Oyster Bar.

FRESH OYSTERS

Freshly Shucked and Served with Hot Sauce and Mignonette. Oyster selection changes daily.

MURDER POINT — 3.25 ea.
Sandy Bay, AL
plump, rich, buttery
PINK MOON — 3.75 ea.
New London Bay, PEI
creamy, briny, mineral
BEAUSOLEIL — 3.75 ea.
Mrimichi Bay, NB
crisp, hazelnut, sweet
BAYWATER INDIGO — 4.25 ea.
Hood Canal, WA
saline, umami, cucumber finish

Grilled & Fried Oysters

OYSTER ROCKEFELLER — 26.
smoked bacon, spinach, shallot, garlic
GRILLED OYSTERS — 24.
mignonette butter, bread crumbs
FRIED OYSTERS — 24.
jalapeno ranch, pickled shallot & jalapeno, cilantro

On Ice

Served with Accompaniments

CAVIAR SERVICE — 135.
28 gr. platinum osetra, house-made chips & bellinis, accompaniments
SEAFOOD TOWER — 85/165.
chilled lobster, poached shrimp, scallop crudo, raw oysters (for two or four people)

Bites

MILK BUN — 8/18.
togarashi butter 8 caviar butter 18
CAVIAR FRIES — 22.
béarnaise sauce, crème fraiche
TUNA TARTARE — 18.
green tomato, pink peppercorn
BIBB SALAD — 16.
black garlic vinaigrette, shallot, basil, pecans
CAESAR SALAD — 18.
bottarga, anchovy, bread crumb
add: grilled chicken 12 | shrimp 14 | salmon 20
AVOCADO CRAB SALAD — 24.
jumbo lump crab, ponzu, scallion mayo, greens, cucumber, puffed rice
CRAB FRITTERS — 22.
remoulade, petite greens
MUSSELS — 18.
applewood smoked bacon, shallots, grilled bread
FISH SANDWHICH — 22.
tempura batter, half sour pickles, aioli, cilantro, seasoned fries
LOBSTER ROLL — 34.
chilled lobster, tarragon aioli, fine herbs, seasoned fries
OYSTER BAR BURGER — 24.
aioli, half sour pickles, red onions, aged cheddar, brioche bun, seasoned fries

Oyster Pairings

BRINE TIME MARTINI — 19.
dirty vodka, house made, brine, caviar stuffed olives
POMMERY POP SPLIT — 30.
extra dry champagne. citrus, white peach, brioche
PLAIMONT SAINT MONT LES CEPAGES — 13.
gascogne white blend. dried herbs, apple, good salinity
MILLER HIGHLIFE — 6.
the champagne of beers

Desserts

PAVLOVA — 12.
passionfruit, pine apple, black lime
SEARED MILK CAKE — 12.
preserved strawberry, whipped mascarpone, streusel
DARK CHOCOLATE GANACHE — 14.
dulce de leche, chocolate soil, toasted milk ice cream
SEASONAL SORBET — 10.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.