The Oyster Bar

Menu is served daily 11:30am-close at Carmel's intimate Oyster Bar.

FRESH OYSTERS

Freshly Shucked and Served with Hot Sauce and Mignonette
Oyster selection changes daily

MURDER POINT — 3.25 ea.
Sandy Bay, AL
plump, rich, buttery
PINK MOON — 3.75 ea.
New London Bay, PEI
creamy, briny, mineral
BEAUSOLEIL — 3.75 ea.
Mrimichi Bay, NB
crisp, hazelnut, sweet
BAYWATER INDIGO — 4.25 ea.
Hood Canal, WA
saline, umami, cucumber finish

Grilled & Fried Oysters

OYSTER ROCKEFELLER — 26.
smoked bacon, spinach, shallot, garlic
GRILLED OYSTERS — 24.
mignonette butter, bread crumbs
FRIED OYSTERS — 24.
jalapeno ranch, pickled shallot & jalapeno, cilantro

On Ice

Served with Accompaniments

CAVIAR SERVICE
28 gr. osetra, house-made chips & bellinis, accompaniments
Platinum Osetra 135. | Dutch Golden Osetra 175.
SEAFOOD TOWER
chilled lobster, poached shrimp, scallop crudo, raw oysters
for two 85. | for four 165. (for two or four people)

Bites

MILK BUN
togarashi butter 8 | caviar butter 18
CAVIAR FRIES — 22.
béarnaise sauce, crème fraîche
TUNA TARTARE — 18.
green tomato, pink peppercorn, avocado mousse
HAMACHI CRUDO — 18.
passion fruit, morita chili, orange
CRAB FRITTERS — 22.
remoulade, petite greens
SHRIMP SCAMPI — 24.
garlic & parsley butter, lemon
LOBSTER TEMPURA — 32.
meyer lemon aioli, fine herbs
BIBB SALAD — 16.
black garlic vinaigrette, shallot, basil, pecans
CAESAR SALAD — 18.
bottarga, anchovy, bread crumb
add: grilled chicken 12 | shrimp 14 | salmon 20
AVOCADO CRAB SALAD — 24.
jumbo lump crab, ponzu, scallion mayo, greens, cucumber, puffed rice
FISH SANDWHICH — 22.
tempura batter, half sour pickles, aioli, cilantro, seasoned fries
LOBSTER ROLL — 34.
chilled lobster, tarragon aioli, fine herbs, seasoned fries
MUSSELS — 18.
applewood smoked bacon, shallots, grilled bread
FLOUNDER — 36.
panko-herb crust, brown butter, lemon, capers, delicata squash
WHOLE LOBSTER — 48.
beurre blanc, brioche crumbs
CARMEL'S BURGER — 24.
aioli, half sour pickles, red onions, aged cheddar, brioche bun, seasoned fries
STEAK FRITES — 44.
NY strip, salsa verde, seasoned fries

Oyster Pairings

BRINE TIME MARTINI — 19.
dirty vodka, house made, brine, caviar stuffed olives
POMMERY POP SPLIT — 30.
extra dry champagne. citrus, white peach, brioche
PLAIMONT SAINT MONT LES CEPAGES — 13.
gascogne white blend. dried herbs, apple, good salinity
MILLER HIGHLIFE — 6.
the champagne of beers

Desserts

PAVLOVA — 12.
passionfruit, pine apple, black lime
SEARED MILK CAKE — 12.
preserved strawberry, whipped mascarpone, streusel
DARK CHOCOLATE GANACHE — 14.
dulce de leche, chocolate soil, toasted milk ice cream
SEASONAL SORBET — 10.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.