Weekday Lunch is served at Carmel’s Bar. We do not accept reservations for lunch, though walk-ins are always welcome at any time of day.
First Wave
HAMACHI CRUDO — 18.
passion fruit, morita chili, orange
TUNA TARTARE — 18.
green tomato, pink peppercorn
OYSTERS — 21/36.
hot sauce, mignonette | half or dozen
GRILLED OYSTERS — 24.
mignonette butter, bread crumbs
DEVILED CRAB — 18.
sauce gribiche, herbs, lemon
CAVIAR FRIES — 19.
bearnaise, creme fraiche
MUSSELS — 24.
applewood smoked bacon, onions, grilled toast
CRISPY OCTOPUS — 26.
jimmy nardellos, potatoes, gribiche
CRISPY FISH SANDWICH — 22.
tempura batter, half sour pickles, aioli, cilantro, fries
CARMEL SMASH BURGER — 24.
aioli, half sour pickles, red onions, american cheese, brioche bun, fries
Salads & Greens
CAESAR SALAD — 16.
bottarga, anchovy, bread crumb
BIBB SALAD — 14.
black garlic vinaigrette, shallot, basil, crispy rice
HARVEST QUINOA BOWL — 13.
watercress, basil, mint, pomegranate, pumpkin seed, caramelized honey vinaigrette
ADD TO ANY SALAD
AVOCADO 4. | CHICKEN 8. | SHRIMP 12.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.