NEW YEAR'S EVE 2025
$125 per person | $55 wine pairing | Executive Chef Brandon Hughes
FIRST
CHILLED LOBSTER SALAD
tarragon-dill aioli, rice crisp
GRILLED DIVER SCALLOPS
shitake, wagyu vinaigrette
HAMACHI CRUDO
avocado, ikura, DOP olive oil
GRILLED OYSTERS
n'duja bitter, toasted brioche
BEEF TARTARE
calabrian chili, fingerling potato, chives
SECOND
ROASTED CHICKEN
pomme puree, black truffle jus
DUO OF BEEF
braised short tib & NY strip, sweet potato hakurei turnip
MAGRET DUCK
charred leek, hazelnut, smoked jus
STRIPED BASS
caviar beurre blanc, cambray onion
WHOLE LOBSTER | Supplement — 25.
grilled lemon, herbs
DESSERT
CAPPUCCINO CREME BRULEE
CHOCOLATE TORTE
espresso ice cream, dulce de leche
CRÈME FRAICHE CAKE
passion fruit curd, vanilla chantilly
ENCHANCEMENTS
OYSTERS — half 21. | dozen 36..
hot sauce, mignonette
CAVIAR FRIES — 22.
SHAVE TRUFFLES — 45.