Feast of 7 Fishes Menu
Multi-course dinner, $95 per person. Head over to our reservation page to book your spot. Available as an optional dinner menu 12/19-12/24.
First Course
TORO CRUDO
ruby finger lime, ikura, DOP olive oil
Second Course
GRILLED SCALLOPS
uni, shiitake, wagyu vinaigrette
Third Course
LOBSTER & TRUFFLE TORTELLINI
melted leeks, shaved burgundy truffle
Dessert
BASQUE CHEESECAKE
huckleberry preserves