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Easter Brunch

Join us at Carmel this Easter for a spring brunch centered on seasonal ingredients and our signature favorites. Enjoy an elegant, relaxed afternoon around the table with family and friends.

$65. per person

$25. kids' menu (under 12)

Amuse

SMOKED SALMON & TROUT ROE TART

First

for the table

CAESAR SALAD
bottarga, anchovy, bread crumbs
GRILLED OYSTERS
mignonette butter, bread crumbs
CAVIAR DEVILED EGGS
osetra caviar, chives

Second

guest choice of:

LOBSTER BENEDICT
béarnaise, poached egg, spinach
AVOCADO TOAST
lump crab, grilled sourdough, fried egg, pickled shallots, chili butter
PETITE STRIP STEAK
crispy potatoes, aioli, preserved mushrooms, fried egg
REDFISH
cipollini onion, garlic, white wine
HEARTH-ROASTED CHICKEN
sunchokes, shiitake, scallion, chimichurri
SCOTTISH SALMON
lobster bisque, wilted spinach
CARMEL'S BURGER
aioli, half sour pickles, red onions, aged cheddar, brioche bun, fries

Dessert

for the table, choice of:

CHALLAH FRENCH TOAST
whipped cream cheese, hazelnut crumble, buttermilk syrup
DARK CHOCOLATE GANACHE
dulce de leche, chocolate soil, toasted milk ice cream

Enchancements

MILK BUNS — 8.
togarashi butter
OYSTERS — half 21. | dozen 36.
hot sauce, mignonette
CAVIAR FRIES — 22.
béarnaise, crème fraiche
CAVIAR SERVICE — 135.
house-made chips & blinis, accompaniments, 28 gr. platinum osetra

Kids' Menu

available for kids 12 & under

First

choice of:

CAESAR SALAD
SHRIMP COCKTAIL

Main

choice of:

KIDS BURGER — 2.
fries
KIDS SHRIMP & GRITS
GRILLED CHICKEN
broccolini

Dessert

CHALLAH FRENCH TOAST

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3009 Bolling Way NE, Suite G130, Atlanta, GA 30305
(470) 355-7245
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