Jewels From The Coast
GRAND SEAFOOD TOWER | for 2 or 4 — 85/165.
oysters, chilled lobster, poached shrimp, scallop crudo, accompaniments
HAMACHI CRUDO — 18.
passion fruit, morita chili, orange
TUNA TARTARE — 18.
green tomato, pink peppercorn
OYSTERS — 21/36.
hot sauce, mignonette | half or dozen
First Wave
MILK BUN — 8.
togarashi butter
BIBB SALAD — 14.
black garlic vinaigrette, shallot, basil, crispy rice
BLISTERED SHISHITOS — 14.
miso aioli, sesame
AVOCADO & CRAB — 18.
tomato, cucumber, serrano, tostadas
MUSSELS — 24.
applewood smoked bacon, shallots, grilled toast
GRILLED OYSTERS — 24.
mignonette butter, bread crumbs
OCTOPUS — 26.
jimmy nardellos, potatoes, gribiche
DELICATA SQUASH — 16.
whipped feta, arugula, pomegranate, pumpkin seeds
CAESAR SALAD — 16.
bottarga, anchovy, bread crumb
Mains
WHOLE LOBSTER — 48.
grilled lemon, herbs, brioche crumbs
DIVER SCALLOPS — 46.
sweet corn, leeks, smoked bacon
REDFISH — 39.
spring onion, green garlic, white wine
GRILLED SWORDFISH — 39.
sweet potato, maitake, almond brown butter
TRUFFLE LASAGNA — 38.
celery root, bechamel, pecorino
HEARTH ROASTED CHICKEN — 36.
sunchokes, shitake, scallion, chimichurri
NY STRIP — 62 .
16oz, sauce au poivre
FILET MIGNON — 58.
8oz, house steak sauce
DRY AGED PORTERHOUSE — 175.
42oz, jus
Sides
CAVIAR FRIES — 19.
crème fraiche
BLACKENED OKRA — 12.
labneh, B&B pickled onions
BROCCOLINI — 12.
salsa verde, bread crumbs
ROASTED POTATOES — 12.
aioli, chili oil
BRAISED GREENS — 12.
smoked bacon, jalapeno, garlic
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.