Jewels From The Coast
HAMACHI CRUDO — 18.
passion fruit, morita chili, orange
TUNA TARTARE — 18.
green tomato, pink peppercorn
OYSTERS — 21/36.
hot sauce, mignonette | half or dozen
GRAND SEAFOOD TOWER | for 2 or 4 — 85/165.
oysters, chilled lobster, poached shrimp, scallop crudo, accompaniments
First Wave
BIBB SALAD — 14.
black garlic vinaigrette, shallot, basil, crispy rice
AVOCADO & CRAB — 18.
tomato, cucumber, serrano, tostadas
GRILLED OYSTERS — 24.
mignonette butter, bread crumbs
CAVIAR FRIES — 19.
bearnaise, crème fraiche
MUSSELS — 24.
applewood smoked bacon, shallots, grilled toast
CRISPY OCTOPUS — 26.
jimmy nardellos, potatoes, gribiche
A Sweet Start
BRIOCHE DOUGHNUT — 8.
blueberry icing, blueberry curd
YOGURT — 10.
seasonal fruit, granola
HOT MILK CAKE — 10.
pearson's peaches, streusel, vanilla chantilly cream
Mains
LOBSTER BENEDICT — 32.
bearnaise, poached egg, watercress
CHILAQUILES — 24.
salsa roja, chicken, poached egg, avocado, queso fresco, crema
SHRIMP & GRITS — 28.
soft egg, tomato, green onion, ciabatta
CHALLAH FRENCH TOAST — 19.
whipped cream cheese, hazelnut crumble, buttermilk syrup
CRISPY FISH SANDWICH — 22.
tempura batter, half sour pickles, aioli, cilantro, fries
CARMEL SMASH BURGER — 24.
aioli, half sour pickles, red onions, american cheese, brioche bun, fries
WHOLE LOBSTER — 52.
grilled lemon, herbs, brioche crumbs
TRUFFLE LASAGNA — 38.
celery root, bechamel, pecorino
REDFISH — 39.
spring onion, green garlic, white wine
HEARTH ROASTED CHICKEN — 36.
sunchokes, shitake, scallion, chimichurri
PETITE STRIP STEAK — 36.
roasted potatoes, aioli, chili oil, preserved mushrooms, fried egg
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.