A Sweet Start
BRIOCHE DOUGHNUT — 8.
blueberry icing, blueberry curd
SEASONAL FRUIT PARFAIT — 10.
yogurt, granola
SEARED MILK CAKE — 12.
preserved strawberry, whipped mascarpone, streusel
First Wave
BIBB SALAD — 14.
black garlic vinaigrette, shallot, basil, crispy rice
GRILLED SHRIMP — 22.
salsa macha, toasted peanuts, cilantro, lime
OCTOPUS — 26.
capperino peppers, crisp potatoes, romesco
DEVILED CRAB — 18.
sauce gribiche, herbs, lemon
GRILLED OYSTERS — 24.
mignonette butter, bread crumbs
MUSSELS — 21.
applewood smoked bacon, shallots, grilled toast
CHALLAH FRENCH TOAST — 19.
whipped cream cheese, hazelnut crumble, buttermilk syrup
Mains
LOBSTER BENEDICT — 32.
bearnaise, poached egg, spinach
CHILAQUILES — 24.
salsa roja, chicken, poached egg, avocado, queso fresco, crema
SHRIMP & GRITS — 28.
soft egg, tomato, green onion, ciabatta
CRISPY FISH SANDWICH — 22.
tempura batter, half sour pickles, aioli, cilantro, fries
CARMEL SMASH BURGER — 24.
aioli, half sour pickles, red onions, american cheese, brioche bun, fries
WHOLE LOBSTER — 48.
grilled lemon, herbs, brioche crumbs
TRUFFLE LASAGNA — 38.
celery root, bechamel, pecorino
REDFISH — 39.
cipollini onion, green garlic, white wine
HEARTH-ROASTED CHICKEN — 36.
sunchokes, shitake, scallion, chimichurri
PETITE STRIP STEAK — 36.
roasted potatoes, aioli, chili oil, preserved mushrooms, fried egg
Raw & Crudo
GRAND SEAFOOD TOWER — for 2, 85. | for 4, 165.
chilled lobster tail, poached shrimp, scallop crudo, oysters, accompaniments
CAVIAR SERVICE — 135.
golden osetra, house-made chips, accompaniments
HAMACI CRUDO — 18.
passion fruit, morita chili, orange
TUNA TARTARE — 18.
green tomato, pink peppercorn
OYSTERS — half 21 | dozen 36.
hot sauce, mignonette
CAVIAR FRIES — 19.
béarnaise sauce, crème fraîche
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.