Buckhead Restaurant Week 2025
7/21-7/26 | $65 per person | $45 drink pairing
First
Guest Choice:
CRAB FRITTERS
avocado mousse, citrus, nuoc cham
MUSSELS
applewood smoked bacon, shallots, grilled bread
GRILLED SHRIMP TOAST
harissa butter, bronze fennel
CAESAR SALAD
bottarga, anchovy, bread crumb
Second
Guest Choice:
REDFISH
summer squash, confit tomato, white wine
GRILLED TROUT
roasted corn, salsa verde
NY STRIP
8oz, chimichurri, oyster mushrooms
WHOLE LOBSTER — additional $15.
grilled lemon, herbs, brioche crumbs
Dessert
Guest Choice:
PAVLOVA
passionfruit, pineapple, black lime
CRÉME BRÛLÉE
georgia peaches, brown sugar granola