EASTER BRUNCH
$65. per person | kid's menu (under 12) $25.
ENHANCEMENTS
OYSTERS — half 21./dozen 36..
hot sauce, mignonette
CAVIAR FRIES — 19.
béarnaise, crème fraîche
CAVIAR SERVICE — 135.
golden osetra, house-made chips, accompaniments
FIRST
pick 3 for the table
CAESAR SALAD
bottarga, anchovy, bread crumb
GRILLED OYSTERS
mignonette butter, bread crumbs
MUSSELS
applewood smoked bacon, shallots, grilled bread
CAVIAR DEVILED EGGS
osetra caviar, chives
BURRATA
delicata squash, arugula, pomegranate, smoked pumpkin seeds
SECOND
guest choice
LOBSTER BENEDICT
béarnaise, poached egg, spinach
SHRIMP & GRITS
soft egg, tomato, green onion, ciabatta
PETITE STRIP STEAK
crispy potatoes, aioli, preserved mushrooms, fried egg
REDFISH
cipollini onion, garlic, white wine
TRUFFLE LASAGNA
celery root, bechamel, pecorino
DESSERT
for the table
CHALLAH FRENCH TOAST
whipped cream cheese, hazelnut crumble, buttermilk syrup
KID'S MENU
available for kids under the age of 12
FIRST
choice of
FRUIT PARFAIT
yogurt, granola
SHRIMP COCKTAIL
BRIOCHE DOUGHNUT
blueberry icing
MAIN
choice of
KID'S BURGER
fries
KID'S SHRIMP & GRITS
GRILLED CHICKEN
fries
CAESAR SALAD
grilled chicken or shrimp