New Year's Eve Menu
Multi-course dinner, $125 per person. Head over to our reservation page to book your spot now
To Start
AMUSE BOUCHE
Chef's surprise
First
Guest Choice
LOBSTER & CRAB SALAD
burrata, endive
GRILLED DIVER SCALLOP
shiitake, wagyu vinaigrette
HAMACHI CRUDO
ruby finger lime, ikura, DOP olive oil
GRILLED OYSTER
'nduja butter, toasted brioche
BEEF TARTARE
calabrian chili, fingerling potato
FOIE GRAS
braised duck leg, grilled chard, jus *$25 supplement*
Second
Guest Choice
BLACK BASS
caviar beurre blanc, cambray onion
ROASTED CHICKEN
pomme puree, black truffle jus
DUO OF BEEF
braised short rib & NY strip, sweet potato, hakurei turnip
MAGRET DUCK
charred leek, hazelnut, smoked jus
WHOLE LOBSTER
grilled lemon, herbs *$25 supplement*
Third
Guest Choice
CRÈME FRAÎCHE CAKE
passion fruit curd, chantilly
CHOCOLATE TORTE
espresso ice cream, dulce de leche
BASQUE CHEESECAKE
huckleberry preserves
Curate Wine Pairings Available for $55
Vegetarian Menus Available. Please Inquire With Our Team
Email: Info@CarmelATL.com | Phone: (470)355-7245