About Carmel Restaurant in Atlanta.

Carmel is a Woodfire Seafood & Oyster Bar in the heart of Buckhead Village—our love letter to the coast. Inspired by the ocean breeze, the freedom of the sea, and the simple pleasures of waterfront living, Carmel brings the essence of the shore to Atlanta.

In the Woodfire Seafood dining room, bold, seasonal dishes are prepared over an open flame, showcasing premium seafood, dry-aged steak, and fresh local produce. Just steps away, the Oyster Bar captures the casual elegance of seaside dining with raw and grilled oysters, caviar service, and thoughtfully paired cocktails.

From our chef-driven menu to our coastal-inspired interiors, every detail reflects a passion for the oceanside experience. Whether you’re savoring a wood-fired entrée, indulging in caviar and oysters, or enjoying a craft cocktail, Carmel invites you to escape and let the ocean breeze carry you away.