Feast of Seven Fishes
$95 per person | $65 wine pairing | Exexcutive Chef Brandon Hughes
ENCHANCEMENTS
MILK BUN — 8.
togarashi butter
OYSTERS — half 21. | dozen 36.
hot sauce, mignonette
CAVIAR FRIES — 22.
béarnaise, crème fraîche
ONE & TWO
OSETRA CAVIAR TART
smoked salmon, herbed crème fraîche
HAMACHI CRUDO
ikura, blood orange, nasturtium, dop olive oil
THREE & FOUR
WOOD-FIRE OYSTERS
n'duja butter, toasted brioche
GRILLED DIVER SCALLOP
uni, smoked shiitake, wagyu vinaigrette
FIVE
STRIPED BASS
caviar beurre blanc, cambrai onion
SIX
CRAB STUFFED LOBSTER
melted leeks, shaved burgundy truffle
SEVEN
Guest Choice
CAPPUCCINO CRÈME BRÛLÉE
CHOCOLATE TORTE
espresso ice cream, dulce de leche
CRÈME FRAICHE CAKE
passionfruit curd, vanilla chantilly